May 28, 2012
Nachtisch mit heißem Schoko-Kern - Delikatessenblog

Nachtisch mit heißem Schoko-Kern - Delikatessenblog

April 7, 2012 • 44 notes • thesmithian
thesmithian: [snackable]

thesmithian:

[snackable]

April 2, 2012
Es ist noch Suppe da - Delikatessen-Blog

Es ist noch Suppe da - Delikatessen-Blog

March 30, 2012 • 11,487 notes • bitchmakesgifs
March 30, 2012 • 6,270 notes • sexy-desserts

(via melindatang)

March 30, 2012 • 73,263 notes • redsuspenders
10th birthday

10th birthday

March 30, 2012 • 388 notes • daybite
daybite: Vitamin C – The most important Vitamin to your diet Vitamin C is one of, it not the most important Vitamin that we have in our daily consumptions. It provides so many great things for our body, that it hard to believe anyone would not want to take advantage of its benefits. The Health Benefits of Vitamin C Vitamin C is known for a long time. It was noted that a shortage of fresh fruits and vegetables caused scurvy in sailors. Then it is associated with a lack of vitamin C. Vitamin C is essential for the formation of collagen – the main component of skin, connective tissue and cartilage, so they are reliant mainly on the proper supply of this vitamin in the body.Vitamin C is the most important vitamin for the immune system. It has antioxidant effects, that is protects cells against free radicals, and thus exhibits antitumor activity. Vitamin C deficiency leads to disruption of the immune system to infection and the effect of certain toxins. High levels of vitamin C in the body helps to create the maximum in the liver glycogen stores and enhance the detoxification function. This is of great importance in all parasitic infections (fungi, bacteria, heartworm), in poisoning the body with toxins or chemicals for all types of viral hepatitis.Vitamin C has protective properties against many toxic substances: lead, carbon disulfide, aniline and other Vitamin C is water soluble vitamins and therefore is less stable in the food more easily killed during cooking and processing, so you should still provide the body with it. In some situations it is desirable to supplement with vitamin C. Increased body temperature may increase the need for this vitamin. Vitamin C is especially needed in the autumn and winter Functions of Vitamin C: Relieves cold symptoms and shorten the illness, but it does not protect against Impact on tissue growth Protects against scurvy Greater absorption of manganese, and reduces the toxicity of selenium and copper Increases resistance in diabetics and regulates blood glucose levels Involved in the formation of fats and proteins Take part in the conversion of tryptophan to serotonin, a hormone “good mood” Perfect for people with allergies and asthma as an inflammatory Protects against stress Participate in the regeneration of vitamin E Vitamin C helps in absorption of iron, manganese, and reduces the toxicity of selenium, copper, vanadium, cobalt and mercury Reduces the amount of selenium and copper Calcium and manganese, reduce the excretion of vitamin C in urine Runs antiallergic Accelerates wound healing Protect against carcinogens Has a significant role in cellular respiration Create collagen, cartilage and bone Is an activator of many enzymes Involved in the synthesis of adrenal hormones Stimulates the maturation of red blood cells Neutralizes the harmful effects of free radicals Plays a large role in the activation of the vitamin B9 (folic acid) Contribute to the production of antibodies Strengthens the immune system Increases resistance to infectious diseases Lowers cholesterol, improves physical fitness According to the latest scientific discoveries, a diet rich in vitamin C slows the aging process and the appearance of wrinkles Use of higher than recommended doses of vitamin C during pregnancy can be harmful to the fetus, but is not confirmed in clinical trials Where to Find Vitamin C Excellent sources are both citrus fruits (lemons, oranges, grapefruit), kiwi, melons, pineapples, and the native black and red currants, strawberries, elderberries, raspberries, blackberries. It is her lot in Brussel sprouts, cabbage, cauliflower, turnip, onions, spinach, broccoli, green peas, kohlrabi, asparagus. There are also apples, soybeans, potatoes, tomatoes and artichokes.

daybite:

Vitamin C – The most important Vitamin to your diet


Vitamin C is one of, it not the most important Vitamin that we have in our daily consumptions. It provides so many great things for our body, that it hard to believe anyone would not want to take advantage of its benefits.

The Health Benefits of Vitamin C

  • Vitamin C is known for a long time. It was noted that a shortage of fresh fruits and vegetables caused scurvy in sailors. Then it is associated with a lack of vitamin C.
  • Vitamin C is essential for the formation of collagen – the main component of skin, connective tissue and cartilage, so they are reliant mainly on the proper supply of this vitamin in the body.
    Vitamin C is the most important vitamin for the immune system. It has antioxidant effects, that is protects cells against free radicals, and thus exhibits antitumor activity.
  • Vitamin C deficiency leads to disruption of the immune system to infection and the effect of certain toxins. High levels of vitamin C in the body helps to create the maximum in the liver glycogen stores and enhance the detoxification function. This is of great importance in all parasitic infections (fungi, bacteria, heartworm), in poisoning the body with toxins or chemicals for all types of viral hepatitis.
    Vitamin C has protective properties against many toxic substances: lead, carbon disulfide, aniline and other
  • Vitamin C is water soluble vitamins and therefore is less stable in the food more easily killed during cooking and processing, so you should still provide the body with it. In some situations it is desirable to supplement with vitamin C. Increased body temperature may increase the need for this vitamin.
  • Vitamin C is especially needed in the autumn and winter

Functions of Vitamin C:

  • Relieves cold symptoms and shorten the illness, but it does not protect against
  • Impact on tissue growth
  • Protects against scurvy
  • Greater absorption of manganese, and reduces the toxicity of selenium and copper
  • Increases resistance in diabetics and regulates blood glucose levels
  • Involved in the formation of fats and proteins
  • Take part in the conversion of tryptophan to serotonin, a hormone “good mood”
  • Perfect for people with allergies and asthma as an inflammatory
  • Protects against stress
  • Participate in the regeneration of vitamin E
  • Vitamin C helps in absorption of iron, manganese, and reduces the toxicity of selenium, copper, vanadium, cobalt and mercury
  • Reduces the amount of selenium and copper
  • Calcium and manganese, reduce the excretion of vitamin C in urine
  • Runs antiallergic
  • Accelerates wound healing
  • Protect against carcinogens
  • Has a significant role in cellular respiration
  • Create collagen, cartilage and bone
  • Is an activator of many enzymes
  • Involved in the synthesis of adrenal hormones
  • Stimulates the maturation of red blood cells
  • Neutralizes the harmful effects of free radicals
  • Plays a large role in the activation of the vitamin B9 (folic acid)
  • Contribute to the production of antibodies
  • Strengthens the immune system
  • Increases resistance to infectious diseases
  • Lowers cholesterol, improves physical fitness
  • According to the latest scientific discoveries, a diet rich in vitamin C slows the aging process and the appearance of wrinkles
  • Use of higher than recommended doses of vitamin C during pregnancy can be harmful to the fetus, but is not confirmed in clinical trials

Where to Find Vitamin C

Excellent sources are both citrus fruits (lemons, oranges, grapefruit), kiwi, melons, pineapples, and the native black and red currants, strawberries, elderberries, raspberries, blackberries. It is her lot in Brussel sprouts, cabbage, cauliflower, turnip, onions, spinach, broccoli, green peas, kohlrabi, asparagus. There are also apples, soybeans, potatoes, tomatoes and artichokes.

March 22, 2012 • 1 note
Das ist keine Schleichwerbung für Homer - Donut mit Zuckerguss - Delikatessen-Blog

Das ist keine Schleichwerbung für Homer - Donut mit Zuckerguss - Delikatessen-Blog

February 26, 2012

So nah das Land und so anders das Essen - Delikatessen-Blog

Wer hat sie nicht schon besucht – das schöne Nachbarland Schweiz. Mit seinen grünen Wiesen und Wäldern, den weiten Feldern, den blauen Seen und den majestätischen Bergen ein kleines Schmuckstück mitten in Europa. Weltbekannt im Gourmetbereich ist der Schweizer Käse und die Schweizer Schokolade. Eine typische Schweizer Küche gibt es zwar nicht, dafür haben aber einzelne Kantone ihre berühmten Spezialitäten anzubieten. Sollten Sie also im Moment gerade Spanisch Unterricht in München nehmen machen Sie doch schnell einen Abstecher in die SchweizIn den Bergkantonen der Innerschweiz sind zum Beispiel die „Älplermagronen“ ein typisches Gericht. Über dicke Makkaroni wird eine gehaltvolle Käsesoße gegossen und alles im Ofen gebacken bis der Käse geschmolzen ist. Dazu gibt es ein Mus aus Äpfeln. Eine Variante ist auch die Pasta mit Kartoffeln zu mischen. Ein weiteres bekanntes Gericht aus dem Kanton Zürich ist das „Zürcher Geschnetzelte“. Dieses wird meist mit einer anderen Spezialität, der „Rösti“ serviert. Diese kann mit gekochten oder rohen Kartoffeln hergestellt werden. Ursprünglich aus der Französischen Schweiz kam das in aller Welt bekannte Käse Fondue. Hier wird eine spezielle (und manchmal geheime) Käsemischung mit Wein, Kirsch, Knoblauch und anderen Zutaten geschmolzen und mit Brotstücken gegessen. Aus dem Tessin kommt die Cicitt, eine Ziegenwurst oder der Tessiner Castagnaccio, ein Marronikuchen. Das Bündnerland ist berühmt für das Bündnerfleisch, ein äußerst haltbares, getrocknetes Rindfleisch sowie Capuns, Pizokel oder die Bündner Gerstensuppe. 

Aber auch Süßes hat die Schweiz zu bieten. Haben Sie gerade Spanisch Unterricht in Frankfurt? Gönnen Sie sich eine Pause und fahren Sie für ein Dessert in die Schweiz. Die bekanntesten Spezialitäten sind die Zuger Kirschtorte, die Bündner Nusstorte, oder die Aargauer Rüeblitorte. Auch spezielle kleine Mitbringsel sind zu haben wie Basler Leckerli, Willisauer Ringli, Appenzeller Biberli oder Gottlieber Hüppen. Unzählige Pralinen- und Schokoladespezialitäten runden das süße Angebot ab.

Alle diese Spezialitäten sind geprägt von den Lebensumständen der verschiedenen Kantone und so abwechslungsreich wie das Land selbst. Eine Reise in dieses kleine Paradies lohnt sich nicht nur von der kulinarischen Seite aus gesehen!

January 24, 2012
Heute gibt es Berliner, lecker - Delikatessen-Blog

Heute gibt es Berliner, lecker - Delikatessen-Blog